Cooking in the Kitchen

Congratulations to S3 pupil Jack Allsop who visited Ayrshire chef Rosemary Allan as part of his prize for winning the ‘Cooking in the Kitchen with Rosemary Competition’. Jack made his signature dishes; Pork Leg with sage stuffing and home made gravy followed by chocolate sponge pudding and custard. Jack accompanied by his mother had a wonderful day with Rosemary he said, “It was brilliant. I made friends with the other winners and their families. My mum also had a great time.”