Winning Cook

Congratulations to S3 pupil Jack Allsop who won the Rosemary McAllan’s ‘Cooking in the Kitchen’s Schools Competition’. S1 - S3 students at Doon were invited to enter the competition to win a day cooking with Rosemary. Students had to write out their favourite recipe. The rules were the dish must include nourishing foods that can be sourced locally and the student had to explain how they would serve it e.g. with potatoes, rice, vegetables. Jack’s recipe was for Roast Pork Dinner with sage and onion stuffing, followed by Chocolate Orange Sponge Pudding with sauce or custard! Jack has won a day to cook with his mum and Rosemary and an apron and a tasting spoon. There were also 5 pupils from the school who were Highly Commended for their recipes David Burrell (S3) for Ayrshire Lamb Cutlets, and Ayrshire Tatties; Frazer Buchanan (S2) for Special Jerk Pork Fillet; Liam Haining (S3) for Honey and Lemon Chicken; Reece Wigglesworth (S3) for Shepherd's Pie and Megan Lees (S3) for Scottish Stuffed Chicken. Ms. McAllan will visit the school to present the awards. Well done to everyone who took part in the competition.